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Before you jump to Paneer Pakora Masala Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Even though we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several simple changes that can start to make a positive impact to our daily eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? A great healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Obviously, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to paneer pakora masala curry recipe. You can have paneer pakora masala curry using 26 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Paneer Pakora Masala Curry:
- Get For making batter, :
- You need 1 bowl besan
- Get 1 tb sp rice flour
- Use To taste salt
- Provide 1/4 tsp red chilli powder
- Take 1/4 tsp chaat masala
- Get 1 tsp kasuri methi
- You need Water as required
- Use For making curry :
- You need 1 onion
- Provide 2 tomatoes
- Prepare 1 " piece ginger
- Provide 4-6 pods garlic
- Provide 2 tb sp chopped coriander leaves
- You need 2 Green chilli
- You need To taste salt
- Provide 1/4 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Prepare 1/4 tsp garam masala
- Get 1/4 tsp coriander seeds powder
- Take 1 piece cinnamom, 4 cloves, 4-6 black pepper seeds
- Get 2 tb sp cooking oil
- Take 1/4 tsp cumin seeds
- Get 1 glass water
- Prepare Others:
- Take Cooking Oil for deep frying paneer pakora
Steps to make Paneer Pakora Masala Curry:
- Mix all the ingredients for making batter in a mixing bowl and make a thick batter by adding water slowly.
- Cut the paneer in square pieces and dip in batter. Heat oil in a karahi and put paneer pieces dipped in batter in hot oil and deep fry till golden brown. Flip the side and fry from other side also.
- Like wise make all the pakodas.
- Wash, peel and chop onion, garlic, ginger, green chilli and tomatoes and make a paste in grinder along with cinnamon, cloves and black pepper seeds.
- Heat oil in a karahi. Add cumin seeds and when cumin seeds splutter add grinded paste in it and let it simmer on low flame till it turn thick. Add salt, red chilli powder, coriander seeds powder and turmeric powder and mix well.
- Now add 1 glass water and let it boil. When it starts boiling slow the flame and let it simmer on low flame for 4-5 minutes. Now Add 1 tb sp cream in it and mix.
- Now add paneer pakora in it and cook on low flame for 1 minute. Switch off the flame.
- Add garam masala and chopped coriander leaves.
- Serve hot with chapatti or parantha garnished with remaining cream.
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