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Before you jump to Basque burnt cheesecake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to basque burnt cheesecake recipe. You can cook basque burnt cheesecake using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Basque burnt cheesecake:
- Take 215 g cream cheese
- Use 2 eggs
- Take 45 g sugar
- Prepare 1/2 tsp vanilla extract
- You need 10 g flour
- You need 135 g heavy cream
Steps to make Basque burnt cheesecake:
- Mix cream cheese and sugar using electric mixer until well mixed
- Then add eggs and vanilla extract into mixture and mixed it together
- In a separate bowl, add flour first then slowly add in heavy cream to get rid of clumps of flour. Mix it using a whisk and stop mixing when you see not clumps of flour. DO NOT OVER MIX!!
- Add both mixtures together using a whisk and pour it into ceramic bowls (refer to picture below) I usually use up to 5 bowls
- Bake for 30-35mins at 235°c or until very dark brown. It should be able to hold itself together but the inside should not be too dry or too wet, should be moist.
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