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#Besan ka sheera
#Besan ka sheera

Before you jump to #Besan ka sheera recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically think that healthy diets call for much work and will significantly alter the way they live and eat. In reality, though, just making some modest changes can positively affect day-to-day eating habits.

One way to approach this to start seeing some results is to understand that you do not need to change everything straightaway or that you have to altogether get rid of certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most important thing is to step by step switch to making healthier eating selections. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to #besan ka sheera recipe. You can have #besan ka sheera using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make #Besan ka sheera:
  1. Take 1 cup milk
  2. Take 1 tbsp chikpea flour (besan)
  3. Take 1 tbsp desi ghee
  4. Provide Some chopped dry fruits
  5. You need Sugar as per taste
Instructions to make #Besan ka sheera:
  1. Heat 1 tbsp desi ghee in low flame add 1 tbsp besan to it and stir continuously.
  2. Now take another pan heat milk.
  3. When the besan turns into brownish colour, add this hot milk into it. Now keep mixing it till it takes a perfect texture.(semi thick)
  4. When its done add sugar and some dry fruits in it.now it’s ready to serve hot.

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