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Before you jump to Missi Roti recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. The overall economy is affected by the number of people who suffer from conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out some small changes.
One way to deal with this to begin seeing some results is to realize that you do not have to change everything straightaway or that you need to entirely eliminate certain foods from your diet. Even more crucial than totally changing your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
Evidently, it’s not hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to missi roti recipe. You can cook missi roti using 6 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Missi Roti:
- Take 2 cup besan, 1 cup whole wheat ata,Pinch of hing,
- Provide Pinch ajwain, salt to taste, 1 onion chopped finely,
- Get 3-4 green chilli chopped finely, chopped dhania patta,
- Take 1 tsp dhania powder, 1/2 tsp haldi powder, 1/4 tsp saunf powder,
- Provide 1/2 tsp garam masala powder, 1/2 tsp amchur powder or crushed anar dana,
- Get 1/2 tsp red chilli powder, 2-3 tbsp oil,
Instructions to make Missi Roti:
- Take a mixing bowl, add all the ingredients, mix well.
- Now add water slowly slowly, knead a soft dough.
- Keep it in the fridge for an hour.
- Take out the dough, again knead it.
- Take small portions from the dough, make small balls.
- Roll it on rolling board to make a thick roti.
- Now take an iron tawa or non stick tawa, heat it.
- Place Roti over it, bake both side till light brown.
- Now cook Roti over the flame directly with the help of pair of tongs until brown.
- Now keep the cooked roti on a plate, brush desi ghee or butter.
- Have it with any curry.
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