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Before you jump to Crunchy onion pakode recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a lot more popular than before and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. While we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by making some small changes.
One way to address this to start seeing some results is to realize that you do not need to change everything straightaway or that you have to entirely eliminate certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of these foods, you will realize that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.
Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to crunchy onion pakode recipe. To cook crunchy onion pakode you need 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Crunchy onion pakode:
- You need 2 onions roughly chopped
- Provide 1 cup gram flour(besan)
- Get 2 tablespoons rice flour
- Use 1/4 teaspoon turmeric powder
- Get 1/2 teaspoon Kashmiri red chilli powder
- You need 1/2 tsp salt
- Take Oil for frying
- Use Water as required
Steps to make Crunchy onion pakode:
- Take all the ingredients except and onions the oil in a bowl and make a batter by adding water as required.
- Batter should be lump free and not of running consistency.
- Heat oil for frying
- Add chopped onions in the prepared batter and mix well
- Take little portions and drop them into the hot oil. - Keep the heat on medium
- When slightly cooked, turn over and increase the heat
- Fry the pakodas till crisp and then take it out
- Serve hot onion pakore with chutney or sauce
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