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Before you jump to Spelt sourdough baguette recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
Eating healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
Foods made from whole grains are great for a easy snack. A bit of whole wheat toast, for example is a great snack in the morning hours. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to spelt sourdough baguette recipe. You can cook spelt sourdough baguette using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spelt sourdough baguette:
- Provide 4 cups spelt flour
- You need ~3 cups white flour
- Provide 1 cup warm water cool after boiling
- Provide 1 cup sourdough starter
- Take 1 teaspoon salt
Instructions to make Spelt sourdough baguette:
- Pour water and sourdough starter into a mixer. Add spelt flour. Turn the mixer on low. Add salt and white flour until the dough hook clear the sides. Kneading for 5 minutes
- Separate dough into 4 equal pieces. On a floured surface, shape the dough into a baguette shape. Transfer them onto floured baking pan. Allow the dough to rise for about 6 hours in the oven with lamp on only.
- Score the bread and bake at 400 F with a water bath on the lower rack for about 20 to 25 minutes
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