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Before you jump to Besan Chilla recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are dealing with diseases such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a few minor changes can positively impact everyday eating habits.
Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? A superb healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.
Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to besan chilla recipe. To cook besan chilla you need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Besan Chilla:
- Take 1 cup besan
- Get 1 tbsp rice flour
- You need Chopped spring onion
- Take Chopped green coriander
- Get 1 pinch hingh
- You need 1/4 tsp carom -ajwain
- Prepare WAter
- Provide Oil
- Take Carrot grated
- Get Salt, pepper
- Take Ginger +green chili paste
Steps to make Besan Chilla:
- Take a bowl. Add besan and other ingredients mentioned above leaving water.
- Mix the dry mixture properly without adding water. Now add water slowly and make it a lump free batter.
- Heat a pan. Pour one spoonful of batter and spread it in a circular (dosa) shape. Drizzle oil on it and sides of it. Cook on slow flame without lid. Once cook, flip it to the other side. Your besan chilas are ready. Serve it with chutney or sauce. Or just enjoy it with a cup of hot tea.
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