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Before you jump to Savoury cookies Pigeon beans and besan cookies recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
Eating healthy foods can make all the difference in the way we feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones plays a part in a more healthy feeling. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. This is usually a problem, nonetheless, with regards to eating between goodies. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you’re not sensitive to nuts, try eating some almonds! Almonds offer a multitude of health benefits and are an excellent choice when you really need a shot of energy. These nuts have plenty of vitamins E, B2, and manganese. They do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you don’t feel like you need to sleep a while. These nuts relax the muscles and provide a general sense of comfort. From time to time eating almonds can also be a mood increaser!
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to savoury cookies pigeon beans and besan cookies recipe. To make savoury cookies pigeon beans and besan cookies you need 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Savoury cookies
Pigeon beans and besan cookies:
- Prepare 1 cup besan
- Prepare 2 cups water
- Take 1 tbsp roasted ground nuts
- Use 1 cup coarsely ground pigeon beans
- You need Half onion chopped
- Take 1 tsp sesame seeds
- Take Salt to taste
- Use Ground green chilli and garlic
Steps to make Savoury cookies
Pigeon beans and besan cookies:
- Make a lump free batter of besan and water
- Coarsely grind pigeon beans ground nut garlic and green chilli add this to the besan batter.
- Now make a tadka with little oil add sesame seeds and onion.sauté for some time add salt and besan batter and cook for 3 min till it thickens a bit.
- Prepare the steaming vessel by oiling it nicely also keep water for boiling in the steamer.
- Now pour the batter in the vessel and steam this for ten min.
- Cut in pieces and pan fry just before serving.
- It can be boiled in advance and kept in fridge for two to three days so that you can serve hot whenever needed.
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