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Before you jump to Mandys shepherds pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few small changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably purchase many items out of habit. For instance, have you ever checked how much sugar and salt are in your favorite cereal? A superb healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating regimen.
Evidently, it’s not difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to mandys shepherds pie recipe. You can cook mandys shepherds pie using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mandys shepherds pie:
- Use lamb minced/or beef ( which many use)
- Take garlic
- Use onion
- Take carrot
- Take frozen peas
- Get oil
- Take tomato puree
- Take worchestshire sauce
- Prepare veg stock
- You need mixed herbs
- Take paprika
- Get salt n pepper
- Provide potatoes
- Prepare butter
- Provide milk
Steps to make Mandys shepherds pie:
- Peel potatoes put in cold water and bring to a boil cook until softened, drain then mash with enough butter and milk and salt and pepper to your taste
- Brown lamb/beef mince in oil and add chopped veg and herbs and seasonings and stock. Cook until veg is tender and liquid is reduced and slightly thickened
- Put mix into oven proof dish and top with mash. Place in oven for 45-50 minutes until browned at 400°F/200°C
- Serve with veg and enjoy
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