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Before you jump to Besan chilla recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of simple changes.
The first change to make is to pay more attention to what you purchase when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One nutritious option that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to besan chilla recipe. To cook besan chilla you need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Besan chilla:
- Get 1 cup besan
- You need 1/2 finely chopped onion
- Provide 1/2 finely chopped tomatoes
- Take 1/2 finely chopped capsicum
- Provide 1 spoon finely chopped green chillies
- Use 1/2 tsp few chopped coriander leaves
- Use Salt as required
- Provide 1/4 tsp ajwain
- Take 1/2 tsp red chilli powder
- Provide Water as required
- You need 2-3 spoons oil
Steps to make Besan chilla:
- Take besan in a mixing bowl.
- Add chopped onion, tomatoes, capsicum,coriander leaves and green chilies to it.
- Then add salt, red chilli powder and ajwain to it. Mix well.
- Add water and mix everything. If the batter looks thick, add more water. Depending on the quality and texture of besan, addition of water will be more or less.
- Heat a tawa on a low flame and pour batter on the pan.
- Then put oil on the chilla at the edges and all around.
- Flip and now cook the other side of cheela.
- Fold and serve chilla hot with mint chutney or any chutney of your choice or with tomato sauce.
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