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Before you jump to Roasted tomato and capsicum soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily has great benefits and is becoming a more popular way of living. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by making some simple changes.
In order to see results, it is definitely not a necessity to drastically change your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.
To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to roasted tomato and capsicum soup recipe. You can have roasted tomato and capsicum soup using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Roasted tomato and capsicum soup:
- Provide 1 big tomato
- Prepare 1 big green capsicum
- Get 2-3 garlic
- Take 1 bay leaf
- Prepare 1 cinnamon
- You need 1/2 tbsp oil
- Prepare Salt to taste
- Take Black pepper according to your taste
- Take Required quality of water
Steps to make Roasted tomato and capsicum soup:
- Wash and roast to tomato, capsicum and garlic until they properly cooked.
- Let it cool down and peel it.
- Blend to tomatoes capsicum and garlic or make smooth paste.
- Now heat a pan and add oil after heating oil add bay leaf and cinnamon in oil and saute for few seconds and remove it from oil.
- Now in this aromatic oil add blended paste and required quality of water, also add black pepper and salt in pan, and cook for 8-10 min in medium to low flame.
- Roasted tomato and capsicum soup is ready for the serve.
- Pour this soup in soup bowl and enjoy it.
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