Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Mohan thal recipe here. We also have wide variety of recipes to try.
Before you jump to Mohan thal recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
We are very mindful that having healthy meals can help us really feel better in our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy types plays a part in a more balanced feeling. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. This is usually a problem, however, when it comes to eating between goodies. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Healthy foods made from whole grains are excellent for a fast snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run may be healthier with whole grain chips and crackers. Choosing whole grain snacks is always far better than eating the processed grains we commonly obtain in our grocery stores.
A large variety of instant health snacks is easily available. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to mohan thal recipe. You can have mohan thal using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Mohan thal:
- Prepare 1 cup besan
- Prepare 2 table spoon milk full cream
- You need 1/2 cup ghee
- Use Chopped badam
- Get 1 cup sugar
- Prepare Cardamom powder
- Use Water
- Take Edible gum roasted and coarsly powdered.optional
Instructions to make Mohan thal:
- Take a cup of besan in a plate.Add milk and crumble the besan.
- Now add ghee to the wok and ad crumbled besan and saute till golden pink.
- Take sugar in a pan add water bit above the sugar level and boil to just to dissolve the sugar.
- Add the sugar syrup to the besan in the wok and stir it well.add cardamom powder.Add edible gum roasted and coarsly powdered to get a crunch.
- Stir it till the sides leaves the wok.Transfere it to the greased plate to cut it into any burfi shape once to the room temperature.Garnish it with chopped badam and enjoy this Indian Delicacy.
If you find this Mohan thal recipe helpful please share it to your good friends or family, thank you and good luck.
