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Dahi vadeπŸ’•πŸ’•πŸ’•
Dahi vadeπŸ’•πŸ’•πŸ’•

Before you jump to Dahi vadeπŸ’•πŸ’•πŸ’• recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of individuals who suffer from diseases such as hypertension, which is directly associated with poor eating habits. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, though, just making a few minor changes can positively affect everyday eating habits.

To see results, it is definitely not a necessity to drastically alter your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to dahi vadeπŸ’•πŸ’•πŸ’• recipe. To cook dahi vadeπŸ’•πŸ’•πŸ’• you only need 4 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Dahi vadeπŸ’•πŸ’•πŸ’•:
  1. Provide 250 grm white urad dal
  2. Get 100 grm rice
  3. Get 2 big sp chana dal
  4. Get 1/2 litre curd home made
Steps to make Dahi vadeπŸ’•πŸ’•πŸ’•:
  1. Soak dal n rice n chana dal for 5 hrs n then grind it n make thick dough (if needed add a little water while grinding)
  2. Add 1/2 teaspoon of jeera,broken black pepper,salt n pinch of eating soda
  3. Make small balls n deep fry n put balls in water for half hr
  4. Take curd n make it plain add all vada'sin itn add salt,red chili powder,some garam masala and coriander
  5. Put imli ki chutney on it if needed it vll inhanse the taste

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