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Before you jump to Palak puri with sauce and pickles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make some small changes that can start to make a difference to our daily eating habits.
One way to approach this to start seeing some results is to realize that you do not need to alter everything at once or that you have to completely do away with certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most vital thing is to gradually switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to palak puri with sauce and pickles recipe. To make palak puri with sauce and pickles you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Palak puri with sauce and pickles:
- Take 3 bowl wheat flour
- You need 250 gms spinach
- You need 1/4 tbs as required garam masala powder
- Prepare 4 chillies chopped as required
- Prepare I/4 tbs as required hing powder
- Use 2 tbs Salt (as per your taste)
- Prepare 100 ml water for kneeding
- Use 500 ml oil for frying
Steps to make Palak puri with sauce and pickles:
- Take 3 bowl wheat flour add oil,salt, hing and chopped chillies then garam masala.
- Then second step add boiled and grind to make a smooth paste of spinach.
- Then mix all ingredients and kneeding with water to make a dough.rest for few minutes.
- Then make small ball size for making puri with the help of rolling pin.
- Take a pan and oil for frying.then heat up in medium flame and ready for frying puri. put one by one all puri for frying stir and fry in golden brown colour.
- Ready for serve palak puri with sauce and pickles.
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