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Before you jump to Tibetan cookie-Khapse recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Wholesome eating helps bring about a feeling of well being. When we eat more healthy snacks and less of the bad ones we typically feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend several hours at the food market searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
If you are not hypersensitive to nuts, try eating some almonds! Almonds have a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan that may often cause you to be sleepy. When it comes to almonds, however, they wont make you long for a nap. Rather they will merely help your muscles and digestive tract relax while also helping you feel less frustrated. From time to time eating almonds could even be a mood booster!
A large selection of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to tibetan cookie-khapse recipe. To make tibetan cookie-khapse you need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Tibetan cookie-Khapse:
- Use 500 gms All purpose flour/ Maida
- Prepare 4 tbsps Ghee
- Provide 50 gms Sugar powder
- Use 1/2 cup (+/-) Milk
- Get For frying
- Use Enough veg oil for deep frying (one litre approx.)
Instructions to make Tibetan cookie-Khapse:
- Mix maida and sugar powder add ghee/ oil and mix again. Then knead the dough by adding the milk little at a time. Dough should be medium hard, neither too soft nor too hard but pliable so that u can roll, cut n make designs. Cover the dough & let it rest for atleast half an hour. Divide the dough, roll it out with a rolling pin neither very thin nor too thick. Cut into various lengths as per the design and make various designs. You simply need a knife and your fingers.
- Deep fry in low flame after the oil heats up..till the Khapse turns golden brown in colour. Let it cool and then you can enjoy with your tea.
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