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Before you jump to Matar pulao recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Healthy and balanced eating promotes a feeling of well being. Increasing our consumption of healthy foods while lowering the intake of unhealthy ones plays a role in a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). This is usually a problem, nevertheless, with regards to eating between goodies. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
Yogurt is often a snack many people ignore. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich supply of healthy vitamins and minerals. Yogurt is frequently eaten to help manage the digestive system because it is so easily digestible by the majority of people. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a yummy snack.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to matar pulao recipe. You can cook matar pulao using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Matar pulao:
- Use Rice 500 grm
- Prepare Peas 300 grm
- You need Salt as requirs
- Take 3-4 Green chili
- Get 1 Tomato
- Use 1 Onion
- Get 1 cup Oil
- Get 1 tbsp Red chili powder
- Provide 1 tbs Cumin seeds
- Get 1 cup Yogurt
Instructions to make Matar pulao:
- Soak rice for half hr
- Take oil on pan add onion golden brown it add water and mix to enhance color of onions
- Add peas and all spices then cook for 5 min add tomatoes and green chili
- Add yogurt and cook until oil separates
- Then add water 1 cup more then rice quantity
- Boil it then add rice cook until shimmer
- Cover and make a dum for 10 min
- Matar pulao is ready
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