Hey everyone, welcome to my recipe page, if you're looking for Steamed Azuki Cake recipe, look no further! We provide you only the perfect Steamed Azuki Cake recipe here. We also have wide variety of recipes to try.
Before you jump to Steamed Azuki Cake recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
We are all aware that consuming healthy snacks can help us truly feel better within our bodies. We have a tendency to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging when it’s snack time. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
Probably the most popular treats is natural yogurt. Sometimes people elect to eat yogurt over a healthy lunch which is not the greatest idea. As a treat, however, yogurt is one of the greatest things you can reach for. It consists of a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to create it. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a yummy snack.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to steamed azuki cake recipe. To cook steamed azuki cake you only need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Steamed Azuki Cake:
- Prepare 1/2 cup Milk
- Get 30 g Butter *OR 2 tablespoons Vegetable Oil
- Get 1/4 cup Condensed Milk
- Get 2 Eggs
- Take 1/2 teaspoon Vanilla Extract
- Prepare 1 cup ‘Tsubu-an’ (Sweet Azuki Paste)
- Prepare 1 cup Self-Raising Flour
Steps to make Steamed Azuki Cake:
- Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line. *Note: You can make 4 to 6 small cakes using ramekins or mugs.
- Place Milk, Condensed Milk, Butter and Vanilla in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan.
- Beat in Eggs, one at a time, and mix well. Add ‘Tsubu-an’ (Sweet Azuki Paste) and combine, then sift in Self-Raising Flour and mix well.
- Heat the steamer with enough water to steam for 30 minutes. *Note: Today I used a pot and a flat steamer rack.
- Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
- Enjoy the cake warm, though it’s still soft and tasty when cold.
If you find this Steamed Azuki Cake recipe valuable please share it to your friends or family, thank you and good luck.
