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Super crispy chicken nuggets
Super crispy chicken nuggets

Before you jump to Super crispy chicken nuggets recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

We all know that having healthy meals can help us feel better inside our bodies. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This can be a problem, nevertheless, in terms of eating between goodies. Shopping for snacks can be a struggle because you have a great number of options. Here are a few healthy snacks that can be used when you need a quick pick me up.

Foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Eating on the run may be much healthier with wholesome chips and crackers. Whole grains are always better than refined grains included in white bread.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to super crispy chicken nuggets recipe. You can have super crispy chicken nuggets using 7 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Super crispy chicken nuggets:
  1. Take 1 kg chicken breast
  2. Use Seasoning
  3. Get Salt
  4. Get Yellow bread crumbs (2-3 cups)
  5. Prepare 4 eggs (whisked in a bowl)
  6. Provide 1/4 teaspoon grinded chilli pepper
  7. Use 1/4 teaspoon onion powder
Steps to make Super crispy chicken nuggets:
  1. Clean and cut the chicken breast to small chunks
  2. Then put in a food processor and blend without water addition
  3. Pour blended chicken breast in a bowl and season lightly with powdered seasoning,salt, chilli pepper and onion powder. Mix properly to incorporate
  4. I figured just like when i make cookies, rolling it out will even it up. So i placed the chicken mix on a parchment paper
  5. Then flipped to cover and rolled out to 1/2” thickness
  6. After rolling, i lifted and placed in the freezer for like 30minutes to harden a bit
  7. Then i used a cookie cutter to cut to cubes. It might be a bit tricky for you if you don’t blend your chicken breast properly
  8. So with my egg and bread crumbs set in seperate dishes, i pick up each cube of chicken and dropped in bread crumbs (please note, my bread crumbs is slightly salted so you might have to slightly salt yours if it din’t come salted)
  9. Then deep in egg mix
  10. Then drop again in bread crumbs and coat well
  11. Then line all in a baking tray
  12. When done, place with baking tray in a freezer for 6-7hrs or overnight until frozen (this would prevent most of the bread crumbs from falling off when fried immediately and also add to it’s crispiness)
  13. When ready, heat up your vegetable oil and deep fry (please note, you must fry it as it’s frozen. Don’t not keep it to defrost before frying)
  14. You need to fry on low to medium heat so the inner chicken has time to cook properly (very important). If the heat is too high, the outer part gets dark pretty fast and gets burnt without the inner chicken cooking through
  15. When it’s golden brown, remove and place on a sieve lined with kitchen roll.
  16. Omg!!! Enjoy the tender inside and crispy outer part 😁😁😁😁😁😁
  17. You can make a lot of batch and store in a ziplock and keep frozen in the fridge for other time

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