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We hope you got insight from reading it, now let’s go back to ‘’double pork’’ in a shallot mushroom and rosemary sauce recipe. To make ‘’double pork’’ in a shallot mushroom and rosemary sauce you only need 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare ‘’Double pork’’ in a shallot mushroom and rosemary sauce:
- Get 1 pork loin
- Provide 1/4 chorizo ring
- Provide 2 shallots
- Provide 2 springs rosemary
- Use 6 chestnut mushrooms
- Provide 200 g cavolo nero
- Prepare 2 cloves garlic
- Prepare 2 tsp grainy mustard
- Get 2 tsp smoked paprika
- Provide 1/2 mug milk or cream
- Provide 1 cup quinoa or wild rice
Instructions to make ‘’Double pork’’ in a shallot mushroom and rosemary sauce:
- Wash and boil the quinoa or wild rice. I like to cook it in stock
- Rub the pork in paprika, salt and pepper. Pan seat on all sides to seal the meat. Then leave to rest.
- Dice the chorizo shallots and garlic
- Add the chorizo to pan to the release the oils then sweat the shallots and garlic - (see tip)
- Chop the rosemary and add it to the oils in the pan.
- Then chop the mushrooms and add those with the cavolo nero
- Add the milk or cream and reduce
- Once the sauce is reduced slice the pork and finish it off in the pan
- Serve on the quinoa and pour the sauce on top
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