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Before you jump to Mini apple pie with leftover apples recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some small changes that can start to make a difference to our everyday eating habits.
One way to approach this to start seeing some results is to realize that you do not need to alter everything straightaway or that you should entirely get rid of certain foods from your diet. Even more important than wholly altering your diet is just simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to mini apple pie with leftover apples recipe. To cook mini apple pie with leftover apples you need 2 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Mini apple pie with leftover apples:
- Get Apple sauce (see recipe)
- Provide Puff pastry
Steps to make Mini apple pie with leftover apples:
- Cut the puff pastry sheet in appropriate size and put a cut in the middle as shown in the picture. This will be the cover of the pie. Using a fork poke the sheet. This will be the base of the pie
- Bring out the apple sauce that you have made and place it on the base of the pie - (see recipe)
- Put the cover on above the filling. Use the back of the fork to close the pie
- Preheat the oven to 200° and put the pie in for 20min.
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