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Before you jump to Sourdough pie crust recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
Enjoying healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of processed foods. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for snacks can be a difficult task because you have countless options. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
Probably the most popular snack foods is yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a treat, however, yogurt is one of the best things you can reach for. It is a protein-rich resource of wholesome minerals and vitamins. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by many people. Try including some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a delicious snack.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to sourdough pie crust recipe. You can have sourdough pie crust using 5 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Sourdough pie crust:
- Take 250 g flour of choice
- Take 1 tb salt
- Use 1 tb sugar (optional)
- Prepare 130 g butter
- Prepare 130 g sourdough starter
Instructions to make Sourdough pie crust:
- Add flour, salt and sugar to a bowl and incorporate the butter (cold). A food processor might be easier to use to mix the ingredients.
- Add the starter and mix well. Rest in fridge for aprox 7 hours before use.
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