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Alu bhindi ki sabzi
Alu bhindi ki sabzi

Before you jump to Alu bhindi ki sabzi recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Healthy eating promotes a feeling of well being. We tend to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. A piece of pizza will not have you feeling as healthy as consuming a fresh green salad. This is usually a problem, however, when it comes to eating between goodies. Shopping for snack foods can be a challenge because you have countless options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Whole grain meals are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Eating on the run may be much healthier with whole grain chips and crackers. Selecting whole grain foods is always much better than eating the refined grains we commonly obtain in our grocery stores.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to alu bhindi ki sabzi recipe. You can have alu bhindi ki sabzi using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Alu bhindi ki sabzi:
  1. Provide Pao bhindi
  2. Use Pao alu
  3. You need 2-3 tomatoes
  4. Get 2 tbsp oil
  5. Provide 1 tsp zeera
  6. Get Namak to taste
  7. Prepare 1 tsp Lal mirch powder
  8. You need 1/2 tsp haldi
Instructions to make Alu bhindi ki sabzi:
  1. Bhindi ko dhokr khusk krlein.
  2. Bhindi ko cut krlein.
  3. Alu cheel kr cut krlein.
  4. Pan mea oil dal kr bhindi or alu fry krien.
  5. Jb brown honay lgy tamam masaly dal dien.
  6. 1/4 cup Pani shamil krien k masala pakjay.
  7. Tamatr ko cut kr k dalein.
  8. Dhakan lga kr cook krien.
  9. Jb tamatr soft hojaien achi tarah bhoonlein.
  10. Dum pr rakhdien.
  11. Alu complete cook hojaien tb flame off krien.
  12. Ready to serve with roti, chapati

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