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A large assortment of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to sourdough starter & rice asian style pancakes (in development) recipe. You can have sourdough starter & rice asian style pancakes (in development) using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Sourdough starter & rice Asian style pancakes (in development):
- Provide sourdough starter 50% hydration
- Take leftover cooked rice
- You need Egg
- Use small dweet or hot pepper thin slice or Julianne
- Take Green onions chopped
- Provide Parsley chopped
- You need Cilantro chopped
- Prepare 5 spice powder
- Get Double acting baking powder
- Get Salt and pepper to raste
- Take water
Instructions to make Sourdough starter & rice Asian style pancakes (in development):
- Whisk egg into starter with fork
- Fold in rice
- Combine remaining ingredients
- Add water gradually until batter is thin enough to ladle, not runny, thick.
- Ladle into greased griddle brown one side flip cook till done
- Serve with garnish soy sauce or salad. Kimchee is a perfect companion. Hold on parchment in warm oven if needed better served off the griddle
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