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Before you jump to Buttermilk Chicken Nuggets recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
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Whole grain snacks are an superb choice for a fast balanced snack. A slice of whole wheat toast, as an example is a great snack in the morning. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always far better than eating the refined grains we commonly obtain in our grocery stores.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to buttermilk chicken nuggets recipe. To make buttermilk chicken nuggets you only need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Buttermilk Chicken Nuggets:
- You need 1-1/2 pound chicken breast boneless and skinless
- Use 1-1/2 pound chicken thighs boneless and skinless
- Get 1 pint buttermilk
- Prepare 1 teaspoon granulated onion powder
- Prepare 1 teaspoon granulated garlic powder
- Take 1/2 teaspoon thyme
- Use 1/2 teaspoon celery salt
- You need 1 teaspoon ground black pepper
- Get 1-1/2 teaspoon Hungarian paprika
- Get 1 teaspoon pink Himalayan salt
- Get As needed peanut oil to fry in
Steps to make Buttermilk Chicken Nuggets:
- Cut the chicken into bite sized pieces. Add seasonings and buttermilk.
- Mix well now add the flour and stir well.
- Put into ziploc bag and allow to marinate for 3 hours at room temperature.
- Heat the oil and fry. These will turn black quick if you don't watch them. The buttermilk will burn fast. Fry and move to a paper towel to absorb excessive amounts of oil. Serve with your favorite sauce. I hope you enjoy!!!!!
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