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Before you jump to Ras malai cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a lot more popular than before and rightfully so. The overall economy is affected by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a couple of minor changes can positively impact day-to-day eating habits.
You can get results without eliminating foods from your diet or make considerable changes right away. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to ras malai cake recipe. To make ras malai cake you need 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Ras malai cake:
- Prepare 1 cup all-purpose flour
- Get 3/4 cup powdered sugar
- Take 2 eggs
- Get 1 tsp baking powder
- Provide 1/4 tsp baking soda
- Get 1/2 cup oil
- Get 5-6 drops vanilla essence
- Take 7-8 ras malai along with 5-6 tbsp ras malai milk(store bought)
- Get 3-4 tbsp curd(dahi)
- Use 1 1/2 cup whipped cream
- Take as needed drops of food colour (optional)
- Take 4-5 tbsp powdered sugar
- You need 1 tbsp mix dry fruits (chopped almonds, pistachios )
- Get as needed rose petals
Steps to make Ras malai cake:
- Firstly shift the dry ingredients of the cake, all-purpose flour, baking powder and baking soda & keep aside,
- Take all the wet ingredients in a mixing bowl including powdered sugar whisk it well with electric blender, now add this to dry ingredients and mix it in gentle cut and fold method
- Transfer the batter in to greased baking tin,bake the cake in pre-heated oven for about 35-40 minutes, check with tooth pic whether cake is done, once done take out and let it cool completely
- Cut the cake in to two layers apply rasmalai milk/rabri on one layer, spread the chopped ras malai pieces, apply ras malai milk to other layer place it on the top of the first layer
- Take whipped cream whisk it adding sugar powder until it forms stiff peaks,you can add few drops rose colour to little portion of whipped cream & also yellow colour to other portion..fill it in the piping bag…apply whipping cream to entire cake and smooth out
- With piping bag cream make your desired designs on the top of the cake,garnish with chopped almonds, pistachio, rose petals..and of course with ras malai pieces or as you wish to decorate, your soft, juicy delicious rasmalai cake is ready to serve.
- Note; I used store bought ras malai, you can prepare at home too…
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