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Before you jump to Beer Battered Chicken Nuggets recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
Healthy eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our intake of healthy foods and reduce our consumption of junk foods. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always much better than eating the highly processed grains we commonly come across in our grocery stores.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to beer battered chicken nuggets recipe. To cook beer battered chicken nuggets you only need 6 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Beer Battered Chicken Nuggets:
- Get 1 whole chicken breast, cut into pieces
- You need Salt, pepper, onion and garlic powders, soul seasoning
- Prepare 2 cups flour, seperated
- Prepare 3 tbsp cornstarch
- You need About 2/3 of a beer, enough to make batter like pancake batter
- Provide Oil, enough to fry and chicken to float when browned
Steps to make Beer Battered Chicken Nuggets:
- Season chicken. On a plate, put 1 cup flour and in a bowl put the other cup of flour. Season the flour in the bowl and add cornstarch. Begin adding the beer and stir, add a little more and stir, until it’s the right consistency.
- Dredge chicken in flour then into batter. Add to pot when oil is hot. Allow to fry til golden brown, flipping it. Drain on paper towels. Dip in your fave sauce!
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