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We hope you got benefit from reading it, now let’s go back to crispy chicken nuggets in coconut cream sauce recipe. You can cook crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- You need 1 can (13.5 oz.) coconut cream
- You need 1 tsp. coconut extract
- You need 2 tsp. apple cider vinegar
- Provide 2 T. sugar
- Use toasted sweetened shredded coconut (garnish)
- Take _____________________
- You need Homemade crisp chicken nuggets (or breaded fried shrimp)
- Use Blanched snow peas
- Use Cooked rice
Instructions to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
- Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!
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