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Before you jump to Red Chilli Chicken Roast recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
Eating healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of processed foods. A little bit of pizza will not have you feeling as healthy as consuming a fresh green salad. This can be a problem, nonetheless, with regards to eating between snacks. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.
Just about the most popular snack foods is yogurt. Eating yogurt in place of a nutritious larger lunch is not a good idea. You can’t beat yogurt when it comes to a healthy snack though. It is a protein-rich source of wholesome minerals and vitamins. Yogurt is simple for the human body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Easy hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent way to delight in a flavorful snack without too much sugar.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to red chilli chicken roast recipe. To make red chilli chicken roast you need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Red Chilli Chicken Roast:
- Use 4 pieces Whole chicken legs -, make incisions on the pieces
- Provide 6 tbsp Clarified butter
- Provide to taste Salt
- Provide For the marinade:
- Prepare 1/4 cup Red chilli flakes
- Prepare 10 Garlic cloves
- You need 3 tbsp Yoghurt
- Get 1 tsp Salt
Instructions to make Red Chilli Chicken Roast:
- Grind together red chilli flakes and garlic cloves until a coarse paste is reached and the ingredients are well blended. Do not use water.
- Mix the red chilli & garlic paste with yoghurt and salt.
- Rub onto the chicken pieces and refrigerate overnight.
- Heat clarified butter in a heavy-bottomed pan; add the chicken pieces along with the marinade and salt. Cover and cook on low heat until done.
- Turn heat to high and slight brown the chicken pieces.
- Serve hot with Indian flatbread.
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