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We hope you got insight from reading it, now let’s go back to vegan sourdough starter 🌱 #breadwood recipe. To cook vegan sourdough starter 🌱 #breadwood you need 3 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Vegan Sourdough Starter 🌱 #Breadwood:
- Provide White flour
- Take Water
- Provide 1 clean jar
Steps to make Vegan Sourdough Starter 🌱 #Breadwood:
- I started with 2 tablespoons of flour and 2 of water. I used cold boiled water and I was very lucky to have some lovely 01 flour from Franco Manca. I don’t know how this influenced my results.
- I fed the started by adding 2 tablespoons of water and 2 of flour, giving it a good stir and putting in a warm place. I learned it can’t be too full (see below 😂) and so I started to remove some every now and again and use it to cook with. I used my instincts regarding the amount out/in. I also tip it out and wash the jar every now and again. I don’t think people generally does this but I don’t like the look of the crusty bits and it doesn’t seem to have done any harm.
- I’ve used the starter and discard to make savoury pancakes, pizzas, vegan Yorkshire puddings and flatbreads.
- My main reason for making the starter is to make my pizzas. I usually make my own using yeast - I will let you know how the results compare after further experiments.
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