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Before you jump to Sweet Thai Chili Chicken recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Healthy eating promotes a feeling of well being. If we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. This is often a problem, however, in terms of eating between goodies. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
Healthy foods made from whole grains are excellent for a quick snack. A piece of whole wheat toast, for example is a great snack in the morning hours. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.
A large assortment of easy health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to sweet thai chili chicken recipe. To cook sweet thai chili chicken you only need 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Sweet Thai Chili Chicken:
- Get 2 Large Boneless Chicken Breasts
- Take 1 cup AP Flour
- Prepare 2 Large Eggs, beaten
- You need 1-2 Carrots Shredded
- Get 1 cup Sweet Thai Chili Sauce
- Prepare 1 Small Can of Water Chestnuts
- Use 2-4 Green Onions, finely chopped
- Prepare Salt and Pepper
- Provide Sesame Seeds
- Take Canola Oil
- Take 1 (15 ounce) can of Chopped Pineapple, drained
- Get Steamed Rice
Instructions to make Sweet Thai Chili Chicken:
- Cut Chicken Breasts into 1-2 inch pieces
- Toss Chicken in Flour to coat, adding Salt and Pepper to taste
- Dredge Chicken in beaten Eggs
- Fry Chicken pieces in Canola Oil until golden brown
- When browned, remove Chicken and set aside
- Sauté Carrots, Onions, Water Chestnuts and Pineapple in 1-2 Tablespoons of Canola Oil
- Add Chicken when fruit and vegetables are cooked
- Add Thai Chili Sauce, stirring constantly to coat and finish cooking
- Serve over steamed Rice and toss on Sesame Seeds to taste
- Enjoy
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