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Before you jump to Chicken Chili Potato Poncho recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
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We hope you got benefit from reading it, now let’s go back to chicken chili potato poncho recipe. To cook chicken chili potato poncho you only need 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Chili Potato Poncho:
- Provide 10 dash Tabasco sauce ( or taco sauce )
- Get 1 Chicken chili ( found in my recipes)
- Provide 4 Baked potatoes
- Take 2 cup Shredded sharp cheddar cheese
Instructions to make Chicken Chili Potato Poncho:
- First is to make the chicken chili ( found in my recipes) or canned chili will work also.
- Bake the potatoes at 400 for 1 hour or microwave for 12-15 minutes.
- Once potatoes are done, cut in half and then score each half into bite size pieces .
- Sprinkle potato with done of the cheese and Tabasco sauce. Then add the chili and repeat cheese and Tabasco sauce. You can place in oven for five minutes or microwave for 30 seconds just to melt the cheese through.
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