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Before you jump to Chili's Boneless Buffalo Wings recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chili's boneless buffalo wings recipe. To cook chili's boneless buffalo wings you need 15 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Chili's Boneless Buffalo Wings:
- Take 1 cup all purpose flour
- Provide 2 tsp salt
- Use 1/4 tsp cayenne pepper
- Get 1/2 tsp black pepper
- Provide 1/4 tsp paprika
- Prepare 1 egg
- Prepare 1 cup milk
- Get 2 chicken breast fillets
- Take 1 vegetable oil for frying
- Provide Sauce
- Take 1/4 cup Crystal or Frank's Louisiana hot sauce
- Prepare 1 tbsp margarine
- You need Extra
- You need 1 celery
- Take 1 bleu cheese or ranch dip
Instructions to make Chili's Boneless Buffalo Wings:
- Combine flour, salt, cayenne pepper, black pepper, and paprika in a medium bowl.
- In another small bowl whisk together egg and milk.
- Slice each chicken breast into 6 pieces.
- Dip each piece of chicken into the egg mixture, then into the dry mixture. Repeat so that each piece it's double coated.
- Chill for 15 minutes.
- Heat vegetable oil (4-6 cups) to 375°F in a fryer or on the stove.
- Drop chicken in the oil and fry until each piece is browned. (Fry 2-3 pieces at a time)
- Combine hot sauce and margarine in a small sauce pan.
- Heat over low heat until margarine is melted.
- Place chicken in a container with a lid.
- Pour sauce over chicken.
- Cover and gently shake until chicken is well coated.
- Serve on a plate with dip and celery.
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