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Before you jump to Sourdough Rye Bread recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
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Certain foods made from whole grains are great for a fast snack. A bit of whole wheat toast, as an example is a great snack in the morning. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Whole grains are usually better than highly processed grains found in white bread.
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We hope you got benefit from reading it, now let’s go back to sourdough rye bread recipe. To cook sourdough rye bread you need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Sourdough Rye Bread:
- Get 2 cups organic dark rye flour
- Prepare 1 cup sourdough starter
- Provide 1 cup cooled water after boiling
- Provide 1/2 tsp salt
- You need 1 Tsp grape molasses
Instructions to make Sourdough Rye Bread:
- Mix all dried ingredients together in a big bowl
- Add sourdough starter, mix everything together using a folk. Add extra water if you feel the mixture is too dry. Ideally, you want to make a wet paste that can be picked up using a spoon
- Sprinkle a baking bowl with some flour, drop your dough into it
- Allow it to rise for anywhere between 4-12 hours. The longer you wait, the tangier it tastes
- Bake at 400F for 50 minutes with a water bath to create a perfect crust
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