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Before you jump to Fried Soybeans and Chicken Nuggets recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to fried soybeans and chicken nuggets recipe. You can have fried soybeans and chicken nuggets using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Fried Soybeans and Chicken Nuggets:
- Get 150 grams Boiled soybeans
- Take 75 grams Chicken
- You need 1 Egg
- You need 2 tbsp Flour
- You need 1/3 tsp Salt
- Prepare 1 pinch Pepper
- Use 1/2 tsp Curry powder
- Get 1 Flour
Steps to make Fried Soybeans and Chicken Nuggets:
- Remove the skin and excess fat from the chicken and chop into bite sized pieces (roughly, since it will be whirled in a food processor). Drain the boiled soybeans, rinse, and drain again.
- First, mix the chicken in food processor until it forms a smooth paste. Next, add the boiled soybeans and egg, and mix.
- Once well blended, add the flour, salt, pepper, curry powder, and mix.
- This is how it looks blended into a paste.
- Prepare flour on tray or platter, drop spoonfuls of the meat batter and dredge in flour. (Since they are very fragile and soft, coat lightly).
- Deep fry in 175℃ oil until golden brown.
- Serve with your favorite dipping sauce. For the sauce, I used a ratio of 5 : 4 : 1 of Japanese Worcestershire sauce, ketchup and whole grain mustard for the sauce in the foreground, and a ratio of 9 : 0.8 : 0.2 of mayonnaise, curry powder, and soy sauce for the one at the back.
- This is what they look like inside.
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