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All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy no-fry chicken nuggets recipe. To make easy no-fry chicken nuggets you only need 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Easy No-fry Chicken Nuggets:
- Prepare 160 grams ☆Ground chicken thigh
- Get 1 ☆Egg
- Use 3 tbsp ☆ Panko
- Take 1 dash ☆Salt
- Take 1 dash ☆Pepper
- Use 1 Katakuriko (or cake flour)
- You need 1 dash Salt
Instructions to make Easy No-fry Chicken Nuggets:
- Combine all ☆ ingredients and mix well. Form into round and flattened patties.
- Dust both sides of the patties with katakuriko.
- Heat vegetable oil in a pan and grill both sides until browned. Turn the heat to low and cover the pan. Cook well.
- Serve with a little salt.
- I usually freeze them! It's very handy because if you pack them in bentos in the morning, it will defrost naturally by lunchtime!
- If the meat mixture is too sticky and hard to form, add more panko.
- If you want them soft and fluffy, I recommend you prepare them without panko.
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