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Before you jump to Parmesan and lemon chicken nuggets recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who suffer from health conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically assume that healthy diets require a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing a few modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably pick out lots of food items out of habit. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. One heart-healthy alternative that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to parmesan and lemon chicken nuggets recipe. You can cook parmesan and lemon chicken nuggets using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Parmesan and lemon chicken nuggets:
- Get 2 Chicken breasts
- Provide 2 tbsp mayonnaise
- Get Zest of 1 lemon
- Take 2 good handfuls panko breadcrumbs
- Provide Handful grated parmesan
- Prepare To serve: here I served with couscous and green veg but goes nicely with chips and salad, rice and veg or however you wish
Instructions to make Parmesan and lemon chicken nuggets:
- Cut the chicken breasts into bite-sized chunks.
- Put the mayo in a bowl and add the chicken chunks, turning to coat.
- In a second bowl, add the Panko, grated Parmesan and lemon zest. You can use herbs, or just salt and pepper in place of Parmesan and lemon zest if preferred.
- Take the mayo-coated chicken chunks one at a time and coat thoroughly in the Pank mixture, placing each on a baking tray as you go.
- Cook at 220C or 200 fan for 20 mins or until cooked through, turning once.
- Serve with couscous, rice, or simply bread, and veg or salad. Also great as a canapé with lemon mayo.
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