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Before you jump to Not so Shake and Bake Chicken Nuggets recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
Wholesome eating promotes a feeling of well being. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, in terms of eating between meals. You can spend hours at the food market searching for the right snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
One of the most popular snack foods is low fat yogurt. Occasionally people elect to eat yogurt over a nutritious lunch which is not the greatest idea. You can’t beat yogurt whenever it comes to a healthy snack though. It is made up of a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to produce it. Yogurt unites beautifully with nuts and seeds. It’s an excellent approach to take pleasure in a flavorful snack without having too much sugar.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to not so shake and bake chicken nuggets recipe. You can cook not so shake and bake chicken nuggets using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Not so Shake and Bake Chicken Nuggets:
- Prepare 1 1/2 cup flour
- Get 3 eggs
- Provide 1 bag of shake and bake
- You need 1 lb chicken tenderloin strips
- Take 1/2 tsp garlic salt
- You need 2 tbsp seasoning salt
- Use 1/9 tsp pepper
- You need 3/4 cup of cooking oil
Instructions to make Not so Shake and Bake Chicken Nuggets:
- first put the 3 eggs in a small saucer with the 1/8tsp of pepper and beat the eggs with the pepper.
- Set this to the side, combine 1 1/2cup of flour with 1/2 tsp of garlic salt, 2tbsp seasoning salt and the bag of shake and bake. mix these together till they are all blended.
- Now cut your chicken strips into small pieces for chicken nuggets to the size of your liking.
- Dip each nugget into the egg mix first fully covered then dip it into the flour mix. (make sure nugget it fully covered in the flour batter. repeat this step for all nuggets
- Now with a frying pan put the oil in it and set the burner on high, when the oil gets hot enough put as many chicken nuggets in the pan and let them fry for 8 minutes. flip to the alternate side and for another 5 min or until golden brown.
- Continue step 5 until all chicken nuggets are done. Fry longer if you like for extra crispy-ness. Do not over cook. enjoy! :)
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