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Before you jump to My Crisp Chicken Nuggets 😘 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of individuals who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, just making a couple of small changes can positively impact everyday eating habits.
The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A great healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to my crisp chicken nuggets 😘 recipe. You can cook my crisp chicken nuggets 😘 using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare My Crisp Chicken Nuggets 😘:
- Use 4 Chicken breasts
- Provide 2 pints batter made thick
- You need 1 tsp Paprika
- Prepare 1/4 tsp salt
- Use 1/4 tsp black pepper
- Provide 1 1/2 pints Veg oil for deep frying
Instructions to make My Crisp Chicken Nuggets 😘:
- Add the salt, paprika, and pepper to the flour/batter mix. Mix it then add the water, mix until thick and smooth
- Cut up the chicken into bite size pieces or a little bigger if you prefer
- Heat up the oil to very hot, and test with a tiny bit of the batter, if it bubbles immediatley you can then add the chicken in batter
- On kitchen paper, dry off the chicken pieces first then dip the chicken pieces in the batter and drop into the boiling oil, about 5 at a time.
- Then when browned after about 3 minutes, put them on kitchen paper to drain off excess oil.
- When they are all done, you can put these away until your ready for them. Just pop in the oven 170°C/gas 6 for 30 minutes until chicken is cooked through.
- You can also instead of salt n pepper, add 1 teaspoon of curry powder or chili powder, or jerk seasonings and have different flavour.
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