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Before you jump to Chicken and Waffles (Waffle Battered Chicken) recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Healthy and balanced eating encourages a feeling of wellness. We have a tendency to feel way less gross after we increase our consumption of nutritious foods and lower our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, in terms of eating between meals. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.
Yogurt is often a snack many individuals take for granted. Often people elect to eat yogurt over a nutritious lunch which is not the right idea. You can not beat yogurt any time it comes to a healthy snack though. It is a protein-rich source of wholesome minerals and vitamins. Yogurt is simple for the physical body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent method to delight in a flavorful snack without too much sugar.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to chicken and waffles (waffle battered chicken) recipe. You can have chicken and waffles (waffle battered chicken) using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Chicken and Waffles (Waffle Battered Chicken):
- You need Chicken in pieces
- Take Flour
- Get Sugar
- Take Cinnamon
- Prepare nutmeg
- Use Vanilla Extract
- You need Milk
- Get Baking Soda
- Provide Egg
- You need Buttermilk
Steps to make Chicken and Waffles (Waffle Battered Chicken):
- Rinse chicken in cold water and place in a bowl with buttermilk, cover and refrigerate 30 minutes to overnight.
- Combine 1 cup flour, sugar, cinnamon, nutmeg, baking soda, vanilla, egg, and milk in a bowl or Ziplock bag.
- Drain buttermilk from chicken and dredge in the other cup of flour. Dip into batter and deep fry in heated oil for 20 minutes. Drain.
- drizzle with syrup and splash of hot sauce.
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