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We hope you got insight from reading it, now let’s go back to chicken in szechuan-style chilli bean peanut sauce recipe. To make chicken in szechuan-style chilli bean peanut sauce you need 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
- You need 350 g Chicken Meat (boneless, skinless, cut into pieces)
- You need Marinade (mix well in a bowl);
- Get 1 Tbsp Soy Sauce
- Prepare 1 tsp Rice Vinegar
- Take 2 tsp Corn Flour
- Prepare Sauce (mix well in a bowl);
- Prepare 1/3 cup Rice Vinegar
- Use 1/3 cup water
- Prepare 2 Tbsp Chilli Sauce (Lingham's Extra Hot for more kick)
- Prepare 2 Tbsp Hot Bean Paste (also called Chilli Bean Paste)
- Use 1 Tbsp Soy Sauce
- Provide 1 Tbsp Palm Sugar
- Get 1 Tbsp Sesame Oil
- Get Frying;
- You need 20 g Garlic (finely chopped)
- Use 20 g Ginger (finely chopped)
- Prepare 1 Tbsp Szechuan Peppercorn
- Use 8 pc Dried Chillies (halved, soak in warm water)
- You need 100 g Peanuts (finely grounded in a food processor)
- Prepare 3 Tbsp Cooking Oil (for stir frying)
- Use 2 Tbsp Cooking Oil (for sauce)
- Use as needed Spring Onions (sliced thinly, for garnish)
Instructions to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
- Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
- When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
- In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
- Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.
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