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Chicken and Waffles (Pennsylvania Dutch style)
Chicken and Waffles (Pennsylvania Dutch style)

Before you jump to Chicken and Waffles (Pennsylvania Dutch style) recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Eating healthy foods can make all the difference in the way you feel. We are likely to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough if it is snack time. Shopping for snack foods can be a struggle because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?

If you are not hypersensitive to nuts, try having some almonds! Almonds have a multitude of health advantages and are an excellent choice when you require a shot of energy. These nuts have quite a lot of vitamins E, B2, and manganese. They actually do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. Nevertheless, you won’t need a nap after eating almonds. Alternatively, these nuts help in lowering stress and provide a calming feeling throughout your body. Occasionally eating almonds could even be a mood increaser!

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to chicken and waffles (pennsylvania dutch style) recipe. You can cook chicken and waffles (pennsylvania dutch style) using 12 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Chicken and Waffles (Pennsylvania Dutch style):
  1. Prepare 1 tbsp olive oil
  2. Provide 4 lb chicken (whole or bone in pieces)
  3. Get 1 salt and pepper and poultry seasoning
  4. Get 32 oz box of low sodium chicken broth
  5. Provide 48 oz box low sodium chicken broth
  6. Get 2 medium carrots (washed and halved)
  7. Provide 2 bay leaves (I used dried)
  8. Take 2 stalks celery (cleaned and halved)
  9. Provide 2 medium onions (peeled and halved)
  10. Take 12 tbsp flour
  11. Get 1 cup cold water
  12. Take 1 Frozen Homestyle Waffles (or homemade)
Instructions to make Chicken and Waffles (Pennsylvania Dutch style):
  1. Preheat your stock pot and heat the olive oil.
  2. Season all sides of chicken with salt, pepper, and poultry seasoning.
  3. Put chicken in pot and brown both sides.
  4. Add broth, bay leaves, celery, onion, and carrots to the pot.
  5. Simmer until chicken is well cooked and falling off the bone.
  6. Remove chicken from the pot and place in a large bowl. Let cool slightly until cool enough to handle.
  7. Remove skin and discard. Pull meat from the bones and tear into bite size pieces putting in a separate bowl.
  8. Remove bay leaves and vegetables from pot and discard. Let cool slightly and skim fat. (You can refrigerate and then the fat is very easy to skim.)
  9. In a small bowl add cold water and flour and whisk well until there are no lumps.
  10. Heat stock to a low boil, and add the flour/water mixture a little at a time stirring quickly after each addition.
  11. Check for seasoning before returning the chicken pieces to the pot.
  12. Toast waffles (or make waffles from scratch if you have the time!;)
  13. Serve chicken and gravy over the waffles, and ENJOY! We serve with mashed potatoes too. And whatever veggies you like on the side.

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