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Before you jump to Chicken Chili Verde recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically think that healthy diets require a great deal of work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by making some modest changes.
One way to deal with this to begin seeing some results is to realize that you do not have to change everything right away or that you need to completely eliminate certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken chili verde recipe. To cook chicken chili verde you need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Chili Verde:
- Take 5-6 chicken breasts, salted and peppered
- Use 1 tablespoon olive oil
- You need 12 tomatillos, peeled and quartered
- Get 1 small onion, peeled and chopped
- Take 7 cloves garlic, peeled and mashed
- Take 1 cup cilantro, de-stemmed
- Get 1 tablespoon sugar
- Prepare 1/4 cup lime juice
- Use 2 teaspoons chicken bouillon
Steps to make Chicken Chili Verde:
- Combine all ingredients except the chicken and oil to a blender and blend to liquify. Ingredients should be smooth, even and foamy.
- In a large frying pan or skillet, sear seasoned chicken in olive oil on medium high.
- Once all sides of the chicken are golden brown and well seared reduce heat to medium low and pour all the contents from the blender over the chicken.
- Cover the pan and simmer for 1 hour. Serve hot with warm tortillas. Enjoy 😊
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