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Before you jump to Chicken corn and cheese waffle recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets require much work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by making some simple changes.
Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer wish to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? A great healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Evidently, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chicken corn and cheese waffle recipe. To cook chicken corn and cheese waffle you need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Chicken corn and cheese waffle:
- You need cornmeal
- Provide all purpose flour
- Use sugar
- Get baking powder
- Use salt
- You need of milk
- Use eggs
- Prepare butter melted and kept at room temperature
- Get corn
- Prepare boiled or leftover shredded tandoori chicken
- Prepare cheese
- Use spring onion greens
Instructions to make Chicken corn and cheese waffle:
- Mix together the wet ingredients in a bowl.
- Mix together the dry ingredients in a bowl
- Mix the dry to the wet ingredients along with chicken, corn, cheese and spring onions. Do not over mix. Just mix till well combined.
- Pour ladle full batter in a waffle iron and cook for 3 to 4 mins or till done and golden brown. If you don't have a waffle iron you can make pancakes in a non-stick pan. Serve with any cheese dip of your choice.
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