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Before you jump to Dried Chili Chicken recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
We all know that having healthy meals can help us feel better within our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy types plays a role in a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). This is often a problem, however, when it comes to eating between meals. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
Foods made from whole grains are great for a fast snack. A piece of whole wheat toast, for instance is a great snack in the morning. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always much better than eating the processed grains we commonly find in our grocery stores.
A large assortment of quick health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to dried chili chicken recipe. You can cook dried chili chicken using 14 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Dried Chili Chicken:
- You need 250 grams Boneless, skinless Chicken Fillet
- Take 1 medium Onions
- Get 1 clove garlic
- Take 4 slice ginger
- Take 4 each Dried Chilies
- You need 1 tbsp Canola Oil
- Use Marination
- Prepare 1 tbsp Oyster Sauce
- Get 1 tbsp Chili Sauce
- Get 1 tsp Dark Soy Sauce
- Take 1/4 tsp white pepper
- Provide Garnished (Optional)
- You need 1 bunch Spring Onions
- Use 1/4 cup Toasted Cashew Nuts
Instructions to make Dried Chili Chicken:
- Cut the chicken into 1,5 cm chunks
- Marinate the chicken for at least 10 minutes.
- Cut the onion into 8.
- Finely chopped the garlic.
- Washed and cut the dried chilies lengthwise .
- Heat oil in a wok or fry pan at HIGH
- Sauté Garlic and Dried Chilies, till fragrant NOT burnt
- Add the onions and ginger, and continue Stirling till the onion softened .
- Add the marinated chickeen and stir for 2 minutes.
- Removed and served with any vegetable dish on a plate of white rice.
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