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Before you jump to Potato stuffed bread with sourdough starter recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
We all know that eating healthy foods can help us really feel better inside our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy kinds plays a part in a more healthy feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Whole grain snacks are an excellent choice for a fast balanced snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Make the change from refined products just like white bread to the healthier whole grain choices.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to potato stuffed bread with sourdough starter recipe. You can have potato stuffed bread with sourdough starter using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Potato stuffed bread with sourdough starter:
- Take Starter feeding:
- Get 50 gr cold starter from fridge
- Prepare 50 gr all purpose flour
- Use 25 gr whole wheat flour
- Provide 50 ml water
- Provide Dough ingredients:
- Get 100 gr all purpose flour
- You need 50 gr whole wheat flour
- Provide 75 ml water
- Use 1 tsp salt - given after autolyse
- Use 1 tsp oil (olive oil / vegetable oil) - given after autolyse
- Use Potatoes Stuffing:
- Prepare 200 gr boiled and mashed potatoes
- Provide 1/2 tsp salt
- Prepare 1/4 tsp chili powder
- You need 1/4 tsp coriander powder
- Get 1/4 tsp cumin powder (optional)
- You need 1 pcs chili
- Get 15 gr chopped onion
- Provide 1 tbsp oil
- You need 1 tbsp water
Instructions to make Potato stuffed bread with sourdough starter:
- Mix the starter feeding ingredients in a bowl and let it be in room temperature for 2-3 hours. It will be double in volume. The starter is happy for you to use them.
- When the starter is double in volume, mix it all togehter with 150 gr mixed flour and 75 ml water. Mix them well and form it as a ball of dough. It will be sticky and let it be sticky. Cover the bowl with towel. Keep it in room temperature for 30-40 minutes (Autolyse phase)
- After 30-40 minutes, Give 1 tsp salt and 1 tsp oil to the dough. Mix them well by folding the dough. Form a dough. Let it rest in room temperature for 30 minutes.
- Cover the bowl with wet towel. Place the bowl in the fridge for overnight cold fermentation.
- Bring it out to the counter top when you are ready to bake. Punch down the dough. On lightly flour dusted counter, divide the dough into 4 pieces and shape it as ball. Let it do bench rest while preparing the potatoes.
- Prepare the potatoes for the stuffing: In a non-stick pan, heat the oil and add the chopped onion, chili. Stir it for 1 minutes. Add the mashed potatoes, spices (salt, chili powder, coriander & cumin powder). Mix them well. Add some water and cook it until it is homogenised with the spices and the water is dried out. Transfer it out to the plate. Let it cool down for 5 minutes.
- Take one piece of the dough, roll it flat (not too thin - 1 cm thickness). If the dough is very sticky, sprinkle flour on surface of the dough and the counter top/table.
- Take one tablespoon of the mashed potatoes. Place it in the middle and cover it with the dough. Pinch it in the middle. Form a flat ball. Roll it flat with rolling pin. Do not press it too hard, it will cause the dough broken/ form a hole. Use your gently feeling and roll it flat.
- Heat your non-stick pan with 1 teaspoon cooking oil. Place the flat stuffed dough on the pan. Bake it with medium heat on both side for 1-2 minutes. It will puff and push out some steams. It was awesome to see it puffed. To make it crispy, add another teaspoon cooking oil on other side of the bread while baking it.
- Transfer it out to the plate and continue to bake another paratha.
- Serve it with any condiments such as chutney / yogurt.
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