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Before you jump to Hot Pepper Mini Corn Muffins recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
We all know that eating healthy foods can help us really feel better inside our bodies. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. Shopping for snacks can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
When searching for a convenient nutritious snack, don’t forget about yogurt. Often people decide to eat yogurt over a balanced lunch which is not the greatest idea. You cannot beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it’s a good supplier of protein and vitamin B. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by many people. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar intake without reducing the taste of your snack.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to hot pepper mini corn muffins recipe. You can cook hot pepper mini corn muffins using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Hot Pepper Mini Corn Muffins:
- Use 2 red chiles; minced
- You need 1 green chile; minced
- Get 1 egg
- Take 1 box jiffy corn muffin mix
- Get 1/3 C milk
Instructions to make Hot Pepper Mini Corn Muffins:
- Preheat oven to 400º
- Whisk together milk, corn muffin mix, and 1 egg until combined. Let sit for 10 minutes.
- Fold in hot peppers.
- Grease a mini muffin tray with butter. Fill each hole halfway and cook for about 15 minutes.
- Variations; Buttermilk, sour cream, yogurt, citrus zest or juice, spinach, guacamole, tomatillos, basil, celery seed, blackberries, coconut, chives, scallions, cilantro, cheddar, feta, fontina, manchego, goat cheese, cotija, mayo, honey, agave, saffron, shaved zucchini
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