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Before you jump to Jalapeño Corn Bread Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to jalapeño corn bread muffins recipe. You can cook jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Jalapeño Corn Bread Muffins:
- Use 1 cup fine corn meal
- Get 1 cup flour
- You need 1/4 cup coconut palm sugar
- Use 1/2 tsp baking soda
- Get 1/4 tsp Himalayan salt
- Provide 1/4 cup butter
- Prepare 2 eggs
- Take 2 minced jalapeños (save 12 thin jalapeño slices for garnish)
- Provide 1/2 cup Tex Mex shredded Cheese
- Use 1 cup buttermilk
Instructions to make Jalapeño Corn Bread Muffins:
- Preheat oven to 375 degrees.
- Mix corn meal, flour, salt and baking soda together.
- In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
- Add dry mixture to the wet mixture and mix.
- Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
- Garnish with thinly slice jalapeño and cheese.
- Bake in oven for 15 minutes.
- Enjoy!
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