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Corn Dog Muffins
Corn Dog Muffins

Before you jump to Corn Dog Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a great deal more popular than in the past and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets require much work and will significantly change how they live and eat. It is possible, however, to make several small changes that can start to make a good impact on our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably choose many food items out of habit. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it has. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating regimen.

Evidently, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to corn dog muffins recipe. To make corn dog muffins you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Corn Dog Muffins:
  1. Take 1/2 cup melted butter
  2. Use 1/2 cup sugar
  3. Take 2 eggs
  4. Get 1/2 cup light sour cream
  5. Use 1/2 tsp baking soda
  6. Use 1 cup cornmeal
  7. Take 1 cup AP flour
  8. Take 1/2 tsp salt
  9. Provide 3-4 hot dogs (cut each of them into 3 pieces)
Instructions to make Corn Dog Muffins:
  1. Whisk butter and sugar together, add eggs, stir. Add butter milk and continue to whisk.
  2. In other bowl, combine cornmeal, flour, salt, baking soda.
  3. Fold dry mixture to butter mixture. Set oven for 350 F, use non stick spray for muffin tin. Add batter into each muffin cup, place hot dogs into middle of each corn batter. Cook 12-15 minutes.
  4. If my kid loves the recipe, and tastes, I post in here to share with you. I had only 2 muffins. Very filling,
  5. Hope you will like the recipe too.

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