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We hope you got benefit from reading it, now let’s go back to cheesy corn muffins recipe. You can have cheesy corn muffins using 4 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Cheesy corn muffins:
- Prepare 2 cup self raising flour
- Get 400 grams tin creamed corn
- You need 250 ml buttermilk
- Provide 100 grams grated cheddar cheese
Steps to make Cheesy corn muffins:
- Preheat oven to 180c/350f
- Set asise 1/4c of the corn and 1/4c of the cheese
- Place flour in bowl and make a well in the center
- Add all other ingredients, except set aside corn and cheese
- Fold with metal spoon until just combined
- Spray muffin tray with vegetable oil
- Spoon mix in to cups of muffin tray, leaving one cup empty
- Evenly dollop tops of mix with reserved corn and cheese
- Fill empty cup halfway with cold water (this helps stop muffins drying out during cooking)
- Cook for 20mins or until tops are golden and spring back when touched
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