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Before you jump to Peruvian corn (choclo) muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, though, to make some small changes that can start to make a good impact on our daily eating habits.
You can see results without needing to remove foods from your diet or make substantial changes at once. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.
As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to peruvian corn (choclo) muffins recipe. To make peruvian corn (choclo) muffins you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Peruvian corn (choclo) muffins:
- You need 100 grams unsalted butter
- Use 150 grams sugar
- You need 2 piece eggs
- Prepare 150 grams fresh corn (blended)
- Take 3 tbsp milk
- Take 1/2 tsp vanilla extract
- Prepare 80 grams all-purpose flour
- Use 1/4 tsp baking powder
- Take pinch salt
Steps to make Peruvian corn (choclo) muffins:
- Mix sugar and butter.
- Add eggs one by one, then the blended corn. I use a hand mixer.
- Add milk, vanilla extract, salt and sifted flour and baking powder.
- Mix well and put in muffin paper cups.
- Bake in oven 160°C for 45 minutes.
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